Lakdi Ghani · Cold-Pressed · Small Batches
गांव की घानी सेसीधा आपके घर तक
From the village ghani, straight to your home — every drop inspires trust.
100%
Pure Oils
100+
Happy Customers
0%
Chemicals
Choose Your Oil · अपना तेल चुनें
Which oil doesyour kitchen need?
तेल निकलता हुआ सामने देखें — watch your oil extracted in front of you
Know MoreWhy Lakdi Ghani Wins
Slow is not a flaw. Slow is the secret.
Wooden Churn (Low Temp)
Maintains cool temperature and preserves nutrition.
Stone Grinding
Keeps the authentic taste and aroma.
Slow Pressing (Low RPM)
No overheating, no oxidation.
Pure & Natural
0% Chemicals & Trans Fats.
The Heat Test — pressing temperature compared
Refined Oil
200–250℃ · nutrients destroyed
Ordinary Expeller
80–150℃ · partially preserved
Padam Lakdi Ghani
30–45℃ · 90–100% nutrition retained
Lower the heat, higher the nutrition — it's that simple.
Myths vs Facts · मिथक बनाम सच्चाई
Busting oily myths,
Every myth, answered with the truth
Refined oil is lighter, so it's healthier
Refining at 250℃ burns away 90% of nutrients. Light in colour, heavy in damage.
Cold-pressed oil can't handle frying
Kachi ghani groundnut & mustard are India's original frying oils — pakoras prove it.
Pure oil should be crystal clear & odourless
Real kachi ghani oil has natural aroma and a slight haze — that IS the purity.
Cold-pressed oil costs more for no extra benefit
One spoon carries the seed's full Vitamin E, Omega-3 and aroma — you cook with less and nourish more. Value per drop, not per litre.
Oil is just fat — less is always better
Good fats carry Vitamin E & Omega-3 into your body. Kam khaye, par achha khaye.
Oil that freezes in winter is fake
Pure coconut & mustard oils naturally solidify in cold — a sign of zero adulteration.
The Padam Standard · पदम का मापदंड
Every bottle of our kachi ghani oil guarantees:
45℃
Max pressing temperature
0%
Chemicals & trans fats
90–100%
Nutrition retained
100+
Happy families
The Real Difference
In every single drop,the truth is pressed out.
| Factor | Refined Oil | Ordinary Oil | Padam Lakdi Ghani |
|---|---|---|---|
| Processing Temperature | 200–250℃ · very high heat | 80–150℃ · medium heat | 30–45℃ · very low heat |
| Chemicals Used | Hexane, bleaching, preservatives | Sometimes added for shelf life | None — 100% pure, 0% chemical |
| Trans Fats / LDL | High — main cause of heart disease | Moderate — long-term risk | 0% trans fat — safe for heart |
| Nutrition Retained | Less than 10% — almost destroyed | 40–58% — partially preserved | 90–100% — fully preserved |
| Taste & Aroma | Artificial, processed taste | Slightly better, still altered | Natural & authentic — original aroma |
| Health Impact | High risk — cholesterol imbalance | Moderate risk — digestion issues | Health promoting — natural benefits |
Questions, Answered
Everything youwant to know.
Still curious? Message us on WhatsApp — we reply personally, like family.
Our Motto · हमारा मंत्र
कम खाएं,पर अच्छा खाएं।
Eat less, but eat better — that's our simple motto.
शुद्धता