Padam Cold pressed Groundnut oil
100% pure, wood-pressed, chemical-free groundnut oil for healthy cooking.
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No heat, no chemicals
Gently extracted, small batches
100% natural & unrefined
The Real Difference in Every Drop.
Choose purity, nutrition, and tradition — because your health deserves the best.
| Factors |  |
 |
 |
|---|---|---|---|
|
|
Very high heat |
meduim heat |
Very low heat |
|
|
Almost destroyed |
Mixed effects |
HDL increase |
|
|
Hexane, bleaching, preservatives |
For longer shelf life |
100% pure, 0% Chemical used |
|
|
Main cause of heart disease |
Can cause heart disease in long run |
Safe for heart |
|
|
Almost destroyed |
Partially preserved |
Fully preserved |
| |
Lost in processing |
Some retained |
Vitamin E, K, Omega-3 |
| |
Processed taste |
Still altered |
Original taste & aroma |
|
|
Heart attack, stroke, cholesterol imbalance |
Digestion issues, long-term problems |
Natural health benefits |
Why Traditional Lakdi (Kachhi) Ghani method is the best?
Lakdi Ghani is an ancient,traditional method where oil seeds are crushed slowly in a wooden press (at Low RPM).
Wooden Churn (Low Temp)
Maintains cool temperature and preserves nutrition.
Stone Grinding
Keeps the authentic taste and aroma.
Slow Pressing (Low RPM)
No overheating, no oxidation.
Pure & Natural
0% Chemicals & Trans Fats.
Because it’s made in small batches using wooden presses, with the best quality seeds and no chemicals. The oil yield is less, but you get 100% purity and nutrition.
Yes, it’s safe for daily use and medium-heat cooking. For deep frying or very high heat, we recommend oils with a higher smoke point.
Our oils are made fresh in Lakdi Ghani with natural aroma, taste, and color you can experience yourself. No mixing, no refining—just pure oil. You’re always welcome to visit our store or see our process for full trust.
How our oil made with
Cold-Pressed Method
The Journey of Padam Groundnut Oil
From farm to your kitchen – pure, traditional, and healthy every step of the way.
From the Farms
Fresh coconuts are carefully collected from trusted farmers in India’s coastal regions. Every nut is chosen for its natural sweetness and purity.
Churned in Lakdi Ghani
Using the Lakdi Ghani method, coconuts are slowly pressed without heat. This keeps the oil light, aromatic, and full of natural nutrients.
Pure & Untouched 100% natural
No chemicals. No preservatives. Just pure coconut oil, rich in healthy fats that bring energy, glow, and wellness to your daily life.
From Village to Your Home
Sealed with love and care, Padam Naturals brings the goodness of coconuts from the village to your home. For cooking, hair, or skin—it’s purity you can trust every day.
Why Traditional Lakdi (Kachhi) Ghani method is the best?
Lakdi Ghani is an ancient,traditional method where oil seeds are crushed slowly in a wooden press (at Low RPM).
Wooden Churn (Low Temp)
Maintains cool temperature and preserves nutrition.
Stone Grinding
Keeps the authentic taste and aroma.
Slow Pressing (Low RPM)
No overheating, no oxidation.
Pure & Natural
0% Chemicals & Trans Fats.
Padam Cold Pressed Groundnut Oil is extracted using the traditional Lakdi Ghani method, ensuring maximum nutrition, rich aroma, and authentic taste. 100% pure, chemical-free, and freshly pressed in small batches.
Rich in Vitamin E & antioxidants
• Supports heart health
• Enhances skin & hair naturally
• Boosts immunity
• Free from trans fats & cholesterol
• Supports heart health
• Enhances skin & hair naturally
• Boosts immunity
• Free from trans fats & cholesterol
Perfect for everyday cooking, frying, and sautéing
• Ideal for salad dressings & chutneys
• Great for pickles & traditional recipes
• Can be used for skin & hair care
• Ideal for salad dressings & chutneys
• Great for pickles & traditional recipes
• Can be used for skin & hair care
Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed. Use within 6 months of pressing for the best taste and aroma.
Best before 12 months from the date of pressing when stored in ideal conditions.
Yes, the oil is naturally filtered without using chemicals or artificial agents, retaining its natural flavour and nutrients.
Free delivery is available on orders above ₹599. For orders below this amount, standard shipping charges apply.
How our oil made with
Cold-Pressed Method
The Journey of Padam Coconut Oil
From farm to your kitchen – pure, traditional, and healthy every step of the way.
From the Farms
Fresh coconuts are carefully collected from trusted farmers in India’s coastal regions. Every nut is chosen for its natural sweetness and purity.
Churned in Lakdi Ghani
Using the Lakdi Ghani method, coconuts are slowly pressed without heat. This keeps the oil light, aromatic, and full of natural nutrients.
Pure & Untouched 100% natural
No chemicals. No preservatives. Just pure coconut oil, rich in healthy fats that bring energy, glow, and wellness to your daily life.
From Village to Your Home
Sealed with love and care, Padam Naturals brings the goodness of coconuts from the village to your home. For cooking, hair, or skin—it’s purity you can trust every day.
Why Traditional Lakdi (Kachhi) Ghani method is the best?
Lakdi Ghani is an ancient,traditional method where oil seeds are crushed slowly in a wooden press (at Low RPM).
Wooden Churn (Low Temp)
Maintains cool temperature and preserves nutrition.
Stone Grinding
Keeps the authentic taste and aroma.
Slow Pressing (Low RPM)
No overheating, no oxidation.
Pure & Natural
0% Chemicals & Trans Fats.
Padam Cold Pressed Groundnut Oil is extracted using the traditional Lakdi Ghani method, ensuring maximum nutrition, rich aroma, and authentic taste. 100% pure, chemical-free, and freshly pressed in small batches.
Rich in Vitamin E & antioxidants
• Supports heart health
• Enhances skin & hair naturally
• Boosts immunity
• Free from trans fats & cholesterol
• Supports heart health
• Enhances skin & hair naturally
• Boosts immunity
• Free from trans fats & cholesterol
Perfect for everyday cooking, frying, and sautéing
• Ideal for salad dressings & chutneys
• Great for pickles & traditional recipes
• Can be used for skin & hair care
• Ideal for salad dressings & chutneys
• Great for pickles & traditional recipes
• Can be used for skin & hair care
Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed. Use within 6 months of pressing for the best taste and aroma.
Best before 12 months from the date of pressing when stored in ideal conditions.
Yes, the oil is naturally filtered without using chemicals or artificial agents, retaining its natural flavour and nutrients.
Free delivery is available on orders above ₹599. For orders below this amount, standard shipping charges apply.
How our oil made with
Cold-Pressed Method
The Journey of Padam Coconut Oil
From farm to your kitchen – pure, traditional, and healthy every step of the way.
From the Farms
Fresh coconuts are carefully collected from trusted farmers in India’s coastal regions. Every nut is chosen for its natural sweetness and purity.
Churned in Lakdi Ghani
Using the Lakdi Ghani method, coconuts are slowly pressed without heat. This keeps the oil light, aromatic, and full of natural nutrients.
Pure & Untouched 100% natural
No chemicals. No preservatives. Just pure coconut oil, rich in healthy fats that bring energy, glow, and wellness to your daily life.
From Village to Your Home
Sealed with love and care, Padam Naturals brings the goodness of coconuts from the village to your home. For cooking, hair, or skin—it’s purity you can trust every day.
Why Traditional Lakdi (Kachhi) Ghani method is the best?
Lakdi Ghani is an ancient,traditional method where oil seeds are crushed slowly in a wooden press (at Low RPM).
Wooden Churn (Low Temp)
Maintains cool temperature and preserves nutrition.
Stone Grinding
Keeps the authentic taste and aroma.
Slow Pressing (Low RPM)
No overheating, no oxidation.
Pure & Natural
0% Chemicals & Trans Fats.
Padam Cold Pressed Groundnut Oil is extracted using the traditional Lakdi Ghani method, ensuring maximum nutrition, rich aroma, and authentic taste. 100% pure, chemical-free, and freshly pressed in small batches.
Rich in Vitamin E & antioxidants
• Supports heart health
• Enhances skin & hair naturally
• Boosts immunity
• Free from trans fats & cholesterol
• Supports heart health
• Enhances skin & hair naturally
• Boosts immunity
• Free from trans fats & cholesterol
Perfect for everyday cooking, frying, and sautéing
• Ideal for salad dressings & chutneys
• Great for pickles & traditional recipes
• Can be used for skin & hair care
• Ideal for salad dressings & chutneys
• Great for pickles & traditional recipes
• Can be used for skin & hair care
Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed. Use within 6 months of pressing for the best taste and aroma.
Best before 12 months from the date of pressing when stored in ideal conditions.
Yes, the oil is naturally filtered without using chemicals or artificial agents, retaining its natural flavour and nutrients.
Free delivery is available on orders above ₹599. For orders below this amount, standard shipping charges apply.
Traditional method,
modern trust
Gently extracted,
small batches
Retains natural aroma
& taste
Sehat Bhari Har Boond
