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मूंगफली का तेल
Lakdi Ghani Groundnut Oil
The everyday hero of the Indian kitchen
Choose Size
₹300/L · Launch offer applied
Health Benefits · सेहत के फायदे
Why Groundnut Oilloves your body.
What's inside — nutrition retained
Vitamin E
Resveratrol (heart antioxidant)
Healthy Mono-unsaturated Fats
Phytosterols
Best for
Smoke Point
Medium-high — great for daily Indian cooking & frying
Why Lakdi Ghani Wins
Slow is not a flaw. Slow is the secret.
Wooden Churn (Low Temp)
Maintains cool temperature and preserves nutrition.
Stone Grinding
Keeps the authentic taste and aroma.
Slow Pressing (Low RPM)
No overheating, no oxidation.
Pure & Natural
0% Chemicals & Trans Fats.
The Heat Test — pressing temperature compared
Refined Oil
200–250℃ · nutrients destroyed
Ordinary Expeller
80–150℃ · partially preserved
Padam Lakdi Ghani
30–45℃ · 90–100% nutrition retained
Lower the heat, higher the nutrition — it's that simple.
Good Questions · अच्छे सवाल
About this oil,asked & answered.
The Padam Standard · पदम का मापदंड
Every bottle of our kachi ghani oil guarantees:
45℃
Max pressing temperature
0%
Chemicals & trans fats
90–100%
Nutrition retained
100+
Happy families
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₹300
1L · Qty 1